Impossible Vegetable Pie
Impossible Vegetable Pie is a delightful, savory dish packed with flavors from fresh vegetables like broccoli, onion, and green pepper, all enveloped in a cheesy, custard-like base. This easy-to-make pie is perfect for families looking for a nutritious meal or anyone seeking a comforting vegetarian option.
Ingredients
Instructions
- Mix broccoli, onion, and green pepper; place in a lightly greased pie plate, 10 x 1 1/2-inches.
- Beat remaining ingredients for 1 minute with a hand beater.
- Pour the mixture into the pie plate; bake for 40 minutes at 400° until a knife comes out clean.
- Let stand for 5 minutes before cutting.
Tips & Substitutions
For added flavor, consider sautéing the onion and green pepper before mixing them with the broccoli. You can substitute the Cheddar cheese with mozzarella or a dairy-free cheese for different flavor profiles. If you don't have Bisquick, a homemade blend of flour, baking powder, and salt can work as a substitute. Use fresh broccoli if available for a fresher taste, or mix in other vegetables like spinach or mushrooms for variation.
Serving Suggestions
Serve this Impossible Vegetable Pie warm, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with a simple green salad or steamed vegetables for a complete meal. Consider serving it alongside a slice of Cottage Pudding for a delightful dessert option to round out the meal.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, place individual slices in the microwave for about 1-2 minutes or warm the entire pie in the oven at 350°F for approximately 15-20 minutes until heated through. Avoid overheating to prevent a rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Vegetable Pie contains roughly 480 calories, with 14g protein, 64g carbohydrates, and 21g fat. It is an excellent source of calcium (40% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used in this recipe. Just make sure to blanch it briefly in boiling water before mixing it in to ensure it cooks properly in the pie. Fresh vegetables can enhance the flavor and texture of the dish.
What can I substitute for Bisquick?
If you don't have Bisquick on hand, you can make a homemade version by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will give you a similar consistency and allow you to enjoy the pie without needing store-bought mix.
Can I make this pie ahead of time?
Yes, you can prepare the pie ahead of time. Assemble the ingredients and pour the mixture into the pie plate, then cover and refrigerate for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).