Ice Cream Scones
Delightful ice cream scones combine flaky pastry with sweet raisins and a hint of vanilla, perfect for breakfast, brunch, or teatime treats with a rich, buttery flavor.
Ingredients
Instructions
- Preheat the oven to 450°F (232°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the oil or melted butter, and mix until crumbly.
- Stir in the milk, melted vanilla ice cream, water, and raisins until just combined.
- Drop spoonfuls of the dough onto a greased cookie sheet.
- Bake in the preheated oven for 10 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of oil. You can also substitute the raisins with chocolate chips or dried cranberries for a different twist. If the dough seems too sticky, add a bit more flour; if it’s too dry, add a splash of milk. These scones are best enjoyed fresh, but can also be served warm with a dollop of whipped cream, making them a delightful treat reminiscent of American recipes.
Serving Suggestions
Serve these ice cream scones warm, drizzled with chocolate sauce or a sprinkle of powdered sugar. They pair wonderfully with a scoop of vanilla or chocolate ice cream, enhancing their dessert-like quality. Enjoy them alongside morning coffee or tea for a delightful start to your day, or with a side of fruit for a refreshing contrast.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to a month. To reheat, warm them in a 350°F (175°C) oven for about 5-7 minutes until heated through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream Scones contains roughly 440 calories, with 2g protein, 18g carbohydrates, and 41g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 782mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ice cream?
Yes, feel free to experiment with different flavors of ice cream! Chocolate, strawberry, or mint can add unique twists to your scones. Just ensure the consistency remains similar to vanilla to maintain the recipe's balance.
What can I substitute for raisins?
You can easily replace raisins with chocolate chips, dried cranberries, or chopped nuts for added texture and flavor. If you prefer a fresher option, try adding small pieces of fresh fruit like blueberries or diced apples.
How do I know when the scones are done baking?
The scones are done when they are golden brown on top and firm to the touch. You can also insert a toothpick into the center; if it comes out clean, they're ready. Keep an eye on them towards the end of the baking time to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).