Ice Cream Squares
Ice Cream Squares offer a delightful combination of creamy lemon ice cream layered with a toasted coconut and almond crumb topping. Perfect for summer gatherings or a cool treat, these squares blend crunchy, sweet, and tangy flavors in a simple frozen dessert that appeals to all ages.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add coconut and slivered almonds, then brown the mixture.
- Stir in brown sugar until melted.
- Line a 9 x 13-inch pan with half of the mixture, pressing it into an even layer.
- Spread softened lemon ice cream over the crust.
- Top with the remaining coconut and almond mixture.
- Freeze until firm.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).