Ice Cream Squares
Ice Cream Squares offer a delightful combination of creamy lemon ice cream layered with a toasted coconut and almond crumb topping. Perfect for summer gatherings or a cool treat, these squares blend crunchy, sweet, and tangy flavors in a simple frozen dessert that appeals to all ages.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add coconut and slivered almonds, then brown the mixture.
- Stir in brown sugar until melted.
- Line a 9 x 13-inch pan with half of the mixture, pressing it into an even layer.
- Spread softened lemon ice cream over the crust.
- Top with the remaining coconut and almond mixture.
- Freeze until firm.
- Cut into squares and serve.
Tips & Substitutions
For added texture, consider using toasted coconut instead of raw. If you don't have slivered almonds, chopped pecans or walnuts can be a delicious substitute. Be sure to let the lemon ice cream soften at room temperature for easier spreading. For a twist, try pairing the ice cream with a layer of chocolate fudge sauce for a richer flavor. This recipe is perfect for summer gatherings or as a refreshing dessert after heavy meals.
Serving Suggestions
Serve these ice cream squares as a delightful summer dessert, perfect for parties or family gatherings. They pair beautifully with fresh fruit, such as berries or sliced peaches, for a refreshing contrast. Consider offering a drizzle of chocolate sauce or caramel on top for an indulgent twist. These squares can also be a great addition to a dessert table featuring other sweet treats like Pudding Dessert or Dehaven'S Forgotten Cookies.
Storage & Reheating
Store any leftover ice cream squares in an airtight container in the freezer to prevent freezer burn. If you plan to keep them for more than a week, consider wrapping individual squares in plastic wrap before placing them in the container for easy access. They can be enjoyed straight from the freezer, but let them sit for a few minutes at room temperature for easier cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream Squares contains roughly 4777 calories, with 11g protein, 44g carbohydrates, and 510g fat. It is an excellent source of dietary fiber (34% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of ice cream?
Absolutely! While lemon ice cream gives a refreshing citrus flavor, you can experiment with other flavors like raspberry, vanilla, or even chocolate to suit your preference. Just ensure the ice cream is softened for easy spreading, regardless of the flavor you choose.
How long do these ice cream squares last in the freezer?
If stored properly in an airtight container, these ice cream squares can last up to two weeks in the freezer. However, for the best taste and texture, it is recommended to consume them within one week. Enjoying them fresh ensures the coconut and almond topping stays crunchy and delicious.
Can I make this recipe gluten-free?
Yes! This recipe is naturally gluten-free, as it doesn't contain any flour or gluten-containing ingredients. Just make sure to check the labels of your coconut and toppings to ensure they are processed in a gluten-free facility, especially if you have severe gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).