Pudding Dessert
A rich and creamy pudding dessert featuring a crunchy nut crust topped with a smooth vanilla-flavored filling. Perfect for gatherings or as a sweet treat, it combines textures and flavors that appeal to both nut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix flour, margarine, and nuts like pie crust and press into a 9 x 13-inch pan.
- Bake for 20 minutes at 350°F.
- Allow to cool before adding the filling.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).