Yogurt Pancakes
Fluffy yogurt pancakes are a delightful breakfast treat with a tender crumb and subtle tang from the yogurt. Perfect for a quick weekend brunch or a special breakfast, they pair well with fresh fruit and syrup. Their moist texture and simple ingredients make them a family favorite for all ages.
Ingredients
Instructions
- Whisk together eggs, yogurt, milk, and melted butter.
- Mix together flour, salt, baking powder, and sugar.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fold in any kind of fruit, such as blueberries or strawberries.
- Cook on a hot griddle or skillet until bubbles form on the surface and edges look set, then flip and cook until golden brown.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).