Ice Dessert
A refreshing frozen treat combining pineapple, cherry, and creamy sweetness, perfect for hot days and enjoyed by all ages seeking a simple, fruity dessert.
Ingredients
Instructions
- Mix the crushed or tidbit pineapple, cherry pie filling, and condensed milk together in a bowl.
- Pour the mixture into cups and freeze until solid.
- Serve the dessert frozen.
Tips & Substitutions
For a smoother texture, use crushed pineapple as it blends more easily with the condensed milk. You can substitute the cherry pie filling with any other fruit filling, like strawberry or blueberry, for a different flavor. Adding a splash of vanilla extract can elevate the taste. If you prefer a less sweet dessert, opt for light condensed milk or adjust the amount of filling used.
Serving Suggestions
Serve this ice dessert in individual cups or bowls for a fun presentation. It pairs beautifully with fresh fruit or a dollop of whipped cream on top. For a complete meal, consider serving alongside dishes like Old-Time Potato Salad or Spicy Sweet Potato Pie for a delightful summer gathering.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. It will keep well for up to a month. To enjoy, simply let it sit at room temperature for a few minutes to soften slightly before serving. Avoid refreezing after it has been thawed to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Dessert contains roughly 457 calories, with 9g protein, 88g carbohydrates, and 9g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh pineapple and homemade cherry filling. Just ensure the fruit is well-drained to avoid excess moisture that can affect the freezing process. Chop the fresh fruit into small pieces to mimic the texture of canned fruit.
How long does it take to freeze?
Typically, this dessert will take about 4-6 hours to freeze solid. For best results, freeze overnight. If you're in a hurry, shallow cups will freeze faster than larger ones, allowing you to enjoy it sooner.
Can I add other ingredients to this recipe?
Absolutely! You can mix in shredded coconut, chopped nuts, or even mini marshmallows for added texture. Just be sure to balance the flavors so that the dessert remains sweet and enjoyable. Experimenting can lead to delicious variations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).