Calico Ham Casserole
A hearty ham casserole blending creamy cheese, savory ham, and onions, topped with bread crumbs. Perfect for family dinners and gatherings, offering rich flavors and comforting textures.
Ingredients
Instructions
- Melt the butter in a large pan over moderate heat.
- Add the chopped onion and cook until soft.
- Stir in the flour and dry mustard (if using).
- Cook over moderate heat, stirring occasionally.
- Gradually add the milk, cooking and stirring until the mixture thickens.
- Add salt and shredded cheese, cooking until the cheese melts.
- Fold in the cooked, cubed ham and uncooked vegetables.
- Spoon the mixture into a 9 x 13-inch baking dish.
- Cool slightly at room temperature, then refrigerate covered overnight to allow flavors to blend.
- Let stand at room temperature for 45 minutes before baking.
- Sprinkle the top with bread cubes.
- Bake at 350°F (175°C) for 40 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the cheese mixture. You can substitute the Cheddar cheese with Gruyère or Monterey Jack for a different flavor profile. If you prefer a lighter dish, use low-fat milk. Don't forget to taste and adjust the salt, especially if you're using a salty ham. This dish can be made ahead, allowing flavors to meld overnight.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread or rolls to soak up the cheesy sauce. It also makes a great dish for potlucks or family gatherings. For a complete experience, browse more American recipes that complement this hearty casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the casserole with foil and warm it in the oven at 350°F (175°C) for about 20-30 minutes until heated through. You can also microwave individual portions, but make sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Calico Ham Casserole contains roughly 725 calories, with 10g protein, 72g carbohydrates, and 45g fat. It is an excellent source of calcium (36% of the Daily Value), vitamin A (33% of the Daily Value), and iron (32% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this casserole?
Absolutely! You can substitute the ham with shredded rotisserie chicken or even a vegetarian protein like cooked lentils or chickpeas for a meatless version. Just be mindful of adjusting the seasoning since different proteins have varying flavors.
How can I make this casserole ahead of time?
To prepare this casserole in advance, follow the recipe up to the point of baking, then cover and refrigerate it overnight. This allows the flavors to deepen. When ready to bake, let it sit at room temperature for 45 minutes before placing it in the oven to ensure even cooking.
Can I freeze Calico Ham Casserole?
Yes, you can freeze this casserole! Once completely cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. To reheat, thaw it in the refrigerator overnight and bake as directed until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).