Iced Tea Devil'S Food Cake
A rich and moist devil's food cake infused with the subtle flavor of strong iced tea. Its deep cocoa notes and tender crumb make it perfect for chocolate lovers and tea enthusiasts alike, suitable for special occasions or a decadent everyday treat.
Ingredients
Instructions
- Cream the shortening and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift together the flour, cocoa, and salt.
- Alternately add the sifted dry ingredients and the iced tea with soda dissolved in it to the creamed mixture, starting and ending with the dry ingredients.
- Add the vanilla extract and mix well.
- Pour the batter into a greased baking dish.
- Bake at 325°F in a Pyrex dish or 350°F in a metal pan for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).