Iced Tea Devil'S Food Cake
A rich and moist devil's food cake infused with the subtle flavor of strong iced tea. Its deep cocoa notes and tender crumb make it perfect for chocolate lovers and tea enthusiasts alike, suitable for special occasions or a decadent everyday treat.
Ingredients
Instructions
- Cream the shortening and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift together the flour, cocoa, and salt.
- Alternately add the sifted dry ingredients and the iced tea with soda dissolved in it to the creamed mixture, starting and ending with the dry ingredients.
- Add the vanilla extract and mix well.
- Pour the batter into a greased baking dish.
- Bake at 325°F in a Pyrex dish or 350°F in a metal pan for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan.
Tips & Substitutions
For a richer flavor, consider using brewed chai or Earl Grey tea instead of regular black tea. If you don't have shortening, you can substitute with an equal amount of unsalted butter for a slightly different texture. Make sure to sift the flour and cocoa together to avoid lumps in your batter. For a bit of added moisture, you might include a couple of tablespoons of yogurt or sour cream.
Serving Suggestions
This Iced Tea Devil's Food Cake is delightful on its own or served with a dollop of whipped cream. It pairs beautifully with a cup of strong iced tea or coffee, making it a perfect afternoon treat. For a special touch, consider drizzling a simple chocolate glaze or a light vanilla icing over the top. It can also be enjoyed alongside Easy Cheese Eggs Ala King for a complete brunch experience.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm slices in the microwave for about 10-15 seconds, or enjoy it cold. This cake also freezes well; wrap slices tightly in plastic wrap and aluminum foil for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Iced Tea Devil'S Food Cake contains roughly 1059 calories, with 15g protein, 152g carbohydrates, and 35g fat. It is an excellent source of vitamin C (38% of the Daily Value), iron (31% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1385mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaffeinated tea for this recipe?
Yes, you can definitely use decaffeinated tea if you prefer a caffeine-free option. The flavor will still be rich and delicious, and it will not significantly alter the texture of the cake. Just ensure that the tea is brewed strong to maintain the depth of flavor.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend that includes xanthan gum. This will help achieve a similar texture. Be sure to check that all other ingredients, such as baking powder and cocoa powder, are also gluten-free.
What can I add to the batter for extra flavor?
You can add chocolate chips, nuts, or even a teaspoon of espresso powder to the batter for an extra flavor boost. If you enjoy spices, a pinch of cinnamon or a splash of almond extract could complement the cocoa nicely, enhancing the overall taste of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).