Easy Cheese Eggs Ala King
Creamy and cheesy, this savory eggs dish combines tender vegetables and melted American cheese to create a rich, comforting flavor. Perfect for breakfast or brunch, it pairs beautifully with toasted bread and offers a hearty, satisfying meal for any occasion.
Ingredients
- 1/4 cup chopped celery ⓘ
- 1/4 cup chopped green pepper ⓘ
- 1/4 cup finely chopped onion ⓘ
- 2 tablespoons butter or margarine ⓘ
- 1 (10 3/4 oz.) can condensed cream of celery soup ⓘ
- 1 cup shredded American cheese (4 oz.) ⓘ
- 1/2 cup milk ⓘ
- 4 hard-cooked eggs, sliced ⓘ
- 2 tablespoons chopped pimiento ⓘ
- 4 slices bread, toasted and buttered ⓘ
Instructions
- In a saucepan, cover and cook chopped celery, green pepper, and onion in butter or margarine until tender, but not brown.
- Stir in condensed cream of celery soup, shredded American cheese, and milk; heat and stir until cheese melts.
- Gently stir in sliced hard-cooked eggs and chopped pimiento.
- Serve spooned over toasted and buttered bread.
Tips & Substitutions
For added flavor, consider using a mix of cheeses, such as cheddar or Monterey Jack, instead of just American cheese. If you prefer a bit of heat, add a dash of hot sauce or chopped jalapeños. You can also substitute the cream of celery soup with cream of mushroom if desired. Fresh herbs like parsley or chives can enhance the dish further.
Serving Suggestions
This dish is perfect for brunch, served alongside a fresh salad or fruit to balance the richness. It also pairs beautifully with Sour Cream Fan Rolls for a complete meal. For a heartier option, consider serving it with crispy bacon or sausage on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop over low heat, adding a splash of milk to maintain creaminess. Avoid overheating, as this can make the eggs rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cheese Eggs Ala King contains roughly 858 calories, with 17g protein, 122g carbohydrates, and 34g fat. It is an excellent source of calcium (48% of the Daily Value), iron (44% of the Daily Value), and vitamin C (44% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1262mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned soup?
Yes! You can create a homemade sauce using sautéed vegetables and a roux. Combine 2 tablespoons of flour with 2 tablespoons of butter, whisk in 1 cup of milk and season until thickened. This gives a fresher taste and is a great way to customize flavors.
Is this recipe suitable for vegetarians?
Yes, this recipe can be easily adapted for vegetarians by ensuring the soup is meat-free and using vegetable broth instead of chicken broth if needed. The ingredients are primarily plant-based, making it suitable for a vegetarian diet.
Can I make this dish ahead of time?
Absolutely! Prepare the mixture a day in advance and store it in the refrigerator. When ready to serve, simply reheat and serve over freshly toasted bread. This makes it a convenient option for busy mornings or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).