Spice Strips
Spice Strips are flavorful, crunchy cookies infused with warm spices and studded with raisins and nuts. Perfect for those who enjoy a sweet, spiced treat with a crispy texture, these cookies are ideal for holiday gatherings, tea time, or as a delightful snack any time of the year.
Ingredients
Instructions
- Mix all ingredients together in the order given.
- Chill the dough.
- Remove from refrigerator and divide the dough into 6 parts.
- Roll each part in sugar until 10 inches long and 3/4 inch wide.
- Flatten each roll to 1/4 inch thickness.
- Place 2 rolls on each of 3 foil-lined cookie sheets.
- Sprinkle rolls with sugar.
- Bake at 300°F for 30 minutes.
- Slice on the diagonal while still warm.
- Allow to cool thoroughly on cookie sheet.
- May be frozen.
Tips & Substitutions
For optimal flavor, let the dough chill for at least 2 hours. If you don't have raisins, dried cranberries or chopped dates make excellent substitutes. Consider adding chopped walnuts or pecans for extra crunch. When rolling the dough, be sure to coat with sugar evenly to enhance sweetness, similar to methods used in Sour Cream Fan Rolls.
Serving Suggestions
These Spice Strips are delightful on their own, but for a festive touch, serve them with a warm cup of spiced apple cider or tea. They also pair beautifully with Coconut Cream Pie(Made In Blender) for a sweet dessert spread. For a creative twist, consider serving with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage & Reheating
Store the cooled Spice Strips in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag for up to 3 months. To reheat, simply pop them in a 300°F oven for about 10 minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Spice Strips contains roughly 348 calories, with 5g protein, 64g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (45% of the Daily Value), and a good source of iron and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, the flavor and texture may vary slightly. Butter provides a richer taste and a flakier texture, which is ideal for these strips.
What can I use if I don't have baking soda?
If you don't have baking soda, you can use baking powder as a substitute. Use three times the amount of baking powder, but be aware that this may alter the texture slightly since baking soda is a stronger leavening agent.
How do I know when they are done baking?
The Spice Strips should be lightly golden on the edges and firm to the touch when they are done baking. If they seem too soft, give them a few more minutes in the oven, checking frequently to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).