Icicle Pickles(14 Day Pickles)
Crisp, tangy icicle pickles feature fresh cucumbers soaked in brine and vinegar, with a hint of alum for crunch. Perfect for savory snack lovers and pickle enthusiasts.
Ingredients
Instructions
- Cut cucumbers lengthwise.
- Dissolve 1 pint of pickling salt in 1 gallon of boiling water and pour over the cucumbers.
- Let stand for 1 week, stirring each day.
- Drain off the saltwater and cover cucumbers with clear boiling water.
- Let stand for 24 hours.
- Drain off the water.
- Dissolve powdered alum in 1 gallon of boiling water.
- Cover cucumbers with the alum solution and let stand for 24 hours.
Tips & Substitutions
To enhance the flavor of your Icicle Pickles, consider adding spices like mustard seeds or dill. If you prefer a sweeter pickle, you can increase the sugar slightly. Always ensure your cucumbers are fresh and firm for the best texture. Using an alum solution helps maintain crunchiness, so don't skip that step. For variations, try incorporating spices from recipes like Lib'S Chow Chow for a unique twist.
Serving Suggestions
Icicle Pickles are a fantastic addition to any picnic or barbecue, pairing wonderfully with sandwiches or burgers. They also complement rich dishes like fried chicken. For a creative twist, serve them alongside Nanny'S Cole Slaw for a refreshing contrast. These pickles can also be chopped and added to salads or served as a tangy snack.
Storage & Reheating
Store your Icicle Pickles in a cool, dark place. Once opened, keep them in the refrigerator where they can last for several weeks. Make sure to use a clean utensil when serving to avoid contamination. If you find the pickles losing their crunch, try briefly soaking them in ice water before serving to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Icicle Pickles(14 Day Pickles) contains roughly 804 calories, with 16g protein, 147g carbohydrates, and 8g fat. It is an excellent source of iron (46% of the Daily Value), dietary fiber (32% of the Daily Value), and protein (31% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 471mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do Icicle Pickles last?
When stored properly in the refrigerator, Icicle Pickles can last for several weeks. It's best to consume them within a month for optimal taste and crunch. If you notice any off smells or colors, discard them immediately.
Can I use other vegetables for this recipe?
Yes, you can experiment with other vegetables such as carrots or green beans. Adjust the pickling time based on the vegetable's firmness, as denser vegetables may require a longer soaking time to absorb flavors.
What can I do if my pickles are too salty?
If you find your pickles are too salty, you can soak them in fresh water for a few hours to draw out some salt. Alternatively, you can serve them with a side of something sweet, like Quick Tomato Chili Sauce(A Shortcut), to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).