Nanny'S Cole Slaw
Nanny's Cole Slaw offers a tangy, crisp salad with a balance of vinegar and sweetness, perfect as a side dish for family gatherings or casual meals.
Ingredients
Instructions
- Cut the cabbage in half.
- Slice the cabbage as thin as possible to get long strips.
- Put the sliced cabbage in a bowl.
Tips & Substitutions
For a crunchier texture, let the sliced cabbage sit with the salt for about 30 minutes before mixing in the dressing. This draws out moisture, enhancing the flavor. If you prefer a sweeter slaw, consider increasing the sugar to 3 tablespoons. You can also replace the oil with a healthier option like avocado oil for a different flavor profile. This slaw pairs well with American recipes like fried chicken.
Serving Suggestions
Serve Nanny's Cole Slaw alongside grilled meats or barbecue dishes for a refreshing contrast. It also complements rich dishes like Candy Yams or can be used as a topping for sandwiches and burgers. For a complete meal, consider pairing it with Layer Lemon Lush for a delightful finish.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld and deepen over time, but the cabbage may become softer. To refresh the slaw, give it a gentle toss before serving. Avoid freezing, as the texture of the cabbage will suffer once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Cole Slaw contains roughly 182 calories, with 6g protein, 36g carbohydrates, and 2g fat. It is an excellent source of vitamin C (74% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, you can prepare the cole slaw a day in advance. Just mix the dressing and cabbage together, but keep it refrigerated until serving. This allows the flavors to develop. However, for the crunchiest texture, it's best to dress it just before serving.
Is there a vegan alternative for the dressing?
Absolutely! To make this cole slaw vegan, you can replace the oil with a plant-based option, such as grapeseed oil, and ensure the vinegar is free of any animal-derived flavorings. The basic ingredients already align well with vegan recipes.
What type of cabbage works best for this recipe?
Green cabbage is traditional for coleslaw due to its crisp texture and mild flavor. However, you can also mix in red cabbage for a colorful twist. Both types will work well with the dressing, giving you a vibrant and tasty side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).