Ida Belew'S Chocolate Drop Candy
Ida Belew's Chocolate Drop Candy offers rich cocoa flavor combined with oats and nuts, creating a sweet, chewy treat perfect for satisfying chocolate cravings and sharing with friends.
Ingredients
Instructions
- Mix sugar and cocoa in a saucepan.
- Gradually add milk, then add melted butter. Bring to a boil and boil for 1 minute.
- Remove from heat. Add peanut butter, oats, vanilla, and nuts.
- Drop by teaspoonfuls onto wax paper and let cool.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to enhance the sweetness. If you want to reduce sugar, you can substitute a portion of granulated sugar with a natural sweetener like honey or maple syrup. To make these treats more indulgent, try using dark cocoa powder instead of regular cocoa. Also, feel free to mix in some crushed nuts for added texture, as they pair wonderfully with the chocolate.
Serving Suggestions
These chocolate drop candies are perfect as a quick dessert or a sweet treat for gatherings. They can be served alongside coffee or a glass of cold milk for a delightful pairing. For a fun twist, consider using them as a topping for the Brownie Pound Cake, or simply enjoy them on their own as a satisfying snack between meals.
Storage & Reheating
Store the chocolate drop candy in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them for a few hours before serving. To reheat, simply allow them to come to room temperature; they don’t need to be warmed again, as they are best enjoyed cool.
Nutrition & Diet Analysis (per serving)
Each serving of Ida Belew'S Chocolate Drop Candy contains roughly 965 calories, with 20g protein, 136g carbohydrates, and 36g fat. It is an excellent source of vitamin C (69% of the Daily Value), iron (56% of the Daily Value), and calcium (43% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats, but the texture may be slightly different. Quick oats blend more seamlessly into the candy, while rolled oats will add a chewier texture. If you use rolled oats, you might want to let the mixture sit for a few extra minutes before dropping them onto wax paper to allow the oats to soften.
What types of nuts work best in this recipe?
You can use any nuts you prefer, such as walnuts, pecans, or even almonds. Chopped peanuts can enhance the peanut butter flavor, while walnuts add a nice crunch. Toasting the nuts beforehand can also deepen their flavor and make your chocolate drop candies even more delicious.
Can I make these candies vegan?
Yes, you can easily adapt the recipe to be vegan by substituting the butter with a vegan alternative, like coconut oil or a plant-based butter. Additionally, ensure that the peanut butter you use is free from any dairy ingredients. The candies will still turn out delicious and satisfying!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).