Easy Red Velvet Two Layer Cake
A moist and vibrant red velvet cake with creamy frosting, perfect for celebrations and special occasions, blending classic flavors with striking visual appeal.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- In a large bowl, combine the white cake mix, buttermilk, egg whites, cooking oil, cocoa, baking soda, salt, and red food coloring.
- Mix until smooth and well combined.
- Divide the batter evenly between two greased and floured 9-inch round cake pans.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool before frosting.
Tips & Substitutions
To enhance the flavor of your red velvet cake, consider adding a teaspoon of vanilla extract to the batter. If you don't have buttermilk, a mixture of milk and vinegar can be used as a substitute. Ensure that your mixing bowl is large enough to prevent spills when combining the ingredients. This cake pairs beautifully with Maple Drops for a delightful dessert experience.
Serving Suggestions
Serve the red velvet cake with a generous layer of cream cheese frosting for a classic touch. Fresh berries or a scoop of vanilla ice cream on the side can elevate the presentation. This cake also pairs excellently with Big Mama'S Tea Cakes for a charming dessert spread during gatherings.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, slice a piece and microwave for about 10-15 seconds until warm, ensuring it remains moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Red Velvet Two Layer Cake contains roughly 392 calories, with 5g protein, 73g carbohydrates, and 10g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Once cooled, wrap them tightly in plastic wrap and store in the refrigerator. Just bring them to room temperature before frosting and serving.
What can I use instead of red food coloring?
If you prefer a natural alternative, consider using beet juice for coloring. However, the shade of red might vary. Another option is to use a red gel food coloring, as it typically provides a more vibrant result.
How can I make this cake more festive?
To make the cake more festive, consider decorating it with sprinkles, edible glitter, or seasonal fruits. You can also layer it with different flavored frostings, such as chocolate or vanilla, for added flair.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).