Ida Duff'S Chili Sauce
Ida Duff's Chili Sauce offers a tangy, spicy kick with fresh tomato and pepper flavors, perfect for adding zest to grilled meats, sandwiches, or as a condiment.
Ingredients
Instructions
- Chop the tomatoes, peppers, and onions finely and boil for 1 1/2 hours.
- Add the vinegar, sugar, and mustard (mixed with cold vinegar). Then add the salt and spices.
- Boil for another 1 1/2 hours or until thickened, stirring occasionally.
- Pour into sterilized jars and seal.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or a dash of cayenne pepper. If you prefer a sweeter sauce, increase the sugar slightly. Make sure to finely chop the vegetables for a smoother consistency. Using fresh, ripe tomatoes will enhance the flavor, but canned tomatoes can be a convenient substitute. This chili sauce can also be used as a marinade for Aunt'S Barbequed Meat.
Serving Suggestions
Ida Duff's Chili Sauce is perfect as a condiment for grilled meats or as a zesty topping for burgers and sandwiches. It pairs beautifully with Jerry'S Easy Fruit Salad for a refreshing contrast. Consider serving it alongside corn chips or as a dip for fresh vegetables. It can also elevate the flavor of stews and soups.
Storage & Reheating
Store the chili sauce in sterilized jars in a cool, dark place. Once opened, keep it refrigerated and consume within a month for the best flavor. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent sticking and ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ida Duff'S Chili Sauce contains roughly 1349 calories, with 23g protein, 300g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (331% of the Daily Value), iron (189% of the Daily Value), and vitamin C (177% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1411mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this recipe?
Absolutely! Feel free to experiment with different varieties of peppers, such as poblano or banana peppers, for varying levels of heat and flavor. Keep in mind that the sweetness or spiciness of the sauce will change based on the peppers you choose, so adjust accordingly.
How long does this chili sauce last once opened?
Once opened, your chili sauce can last up to a month in the refrigerator. Make sure to store it in a tightly sealed jar to maintain freshness. Always check for any signs of spoilage before using, such as off smells or changes in color.
Can I make this recipe vegan?
Yes, this recipe is already vegan-friendly as it contains no animal products. However, if you're looking for additional depth of flavor, consider adding some smoked paprika or liquid smoke to introduce a more complex taste without compromising its vegan nature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).