Ida'S Cherry Cake
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Cream together butter and sugar. Mix in eggs, one at a time. Sift together flour, baking powder and salt. Add dry ingredients to wet. Stir in milk, vanilla and almond extract.
- Butter a 9 inch square baking dish and line with pitted cherries. Pour batter over cherries and bake 30 minutes, until cake tester comes out clean. Dust with sifted powdered sugar while cake is cooling.
Nutrition & Diet Analysis (per serving)
892
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).