Imperial Crab
Imperial Crab is a savory appetizer featuring tender crabmeat combined with a creamy, spicy mixture, baked until golden. Its rich flavors and crispy topping make it perfect for entertaining or a special treat for seafood lovers. Easy to prepare and full of flavor, it's sure to impress guests.
Ingredients
Instructions
- Combine crabmeat, crushed saltines, Worcestershire sauce, mayonnaise, vinegar, red pepper, salt, and pepper. Toss lightly to mix.
- Spoon the mixture into crab shells or small baking dishes.
- Bake in a 350°F oven until the tops are golden brown, about 20 minutes.
Tips & Substitutions
For best flavor, use fresh backfin crabmeat, and consider adding a splash of lemon juice for brightness. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Instead of saltines, try crushed Ritz crackers for a buttery flavor. Ensure not to overmix the crabmeat to keep it tender and flaky.
Serving Suggestions
Serve the Imperial Crab in individual shells or small ramekins for an elegant presentation. Pair with a simple green salad or roasted vegetables for a complete meal. It also goes wonderfully with crusty bread or alongside dishes like the Sarah Circle Christmas Shrimp Casserole for a delightful seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the crab mixture in an oven-safe dish and warm it in a preheated 350°F oven for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the crabmeat rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Imperial Crab contains roughly 369 calories, with 7g protein, 66g carbohydrates, and 6g fat. It is an excellent source of vitamin C (85% of the Daily Value) and iron (23% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab meat instead of backfin crabmeat?
Yes, you can substitute imitation crab meat if you're looking for a more budget-friendly option. However, keep in mind that the flavor and texture will differ. To enhance the taste, consider adding a bit more seasoning or fresh herbs to mimic the sweetness of real crab.
How do I know when the crab is fully cooked?
Since the crab mixture is baked, it will be ready when the top is golden brown and the filling is heated through, usually about 20 minutes at 350°F. If you want to check, you can insert a thermometer; it should read 165°F in the center.
Can I make this dish ahead of time?
Absolutely! You can prepare the crab mixture a day in advance and store it in the refrigerator. When you're ready to serve, spoon it into the shells and bake as directed. This makes it a great option for entertaining or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).