Sarah Circle Christmas Shrimp Casserole
Sarah Circle Christmas Shrimp Casserole is a comforting, savory dish featuring tender shrimp, mushrooms, and melted cheese layered with toasted bread. Perfect for holiday gatherings, it offers rich flavors with a creamy texture, making it an ideal choice for seafood lovers and festive occasions alike.
Ingredients
Instructions
- Put half of the bread crumbs in the bottom of the casserole dish.
- Add the canned shrimp, drained sliced mushrooms, and half of the shredded cheese over the bread crumbs.
- Top with the remaining bread cubes and shredded cheese.
- Beat the eggs slightly in a bowl.
- Add salt, pepper, paprika, and milk to the beaten eggs; mix well.
- Pour the egg mixture evenly over the assembled casserole.
- Bake at 325°F for 45 to 50 minutes until set and golden.
Tips & Substitutions
For a creamier texture, you can add a splash of milk or cream to the egg mixture. If you want to enhance the flavor, consider using fresh herbs like dill or parsley. For a twist, try substituting the shrimp with crab meat or even cooked chicken. If you prefer, you can use leftover bread from the Oyster Cracker Snack Mix for added crunch.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it alongside garlic bread for a delicious combination. For a festive touch, consider adding a sprinkle of paprika or fresh herbs on top before serving to enhance the presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah Circle Christmas Shrimp Casserole contains roughly 458 calories, with 11g protein, 76g carbohydrates, and 13g fat. It is an excellent source of vitamin D (107% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 708mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When you're ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I use frozen shrimp instead of canned?
Absolutely! Just make sure to thaw the frozen shrimp thoroughly and drain any excess moisture before adding it to the casserole. This will help maintain the texture and prevent the dish from becoming too watery.
What can I substitute for American cheese?
If you prefer a different cheese, sharp cheddar or Monterey Jack are great alternatives that will melt well and add flavor. For a more adventurous twist, consider using pepper jack for a bit of heat or a blend of your favorite cheeses for a unique taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).