Day Before Breakfast
A savory make-ahead breakfast casserole combining spicy sausage, cheesy layers, and crispy bread cubes, perfect for feeding a crowd or weekend brunch gatherings.
Ingredients
Instructions
- Saute the sausage and drain any excess fat.
- Beat the eggs with milk and salt until well combined.
- Layer bread cubes, cooked sausage, and grated Cheddar cheese in a 9 x 13-inch baking dish.
- Pour the egg mixture evenly over the layered ingredients.
- Refrigerate overnight to allow flavors to meld.
- Bake at 350°F for 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using a mix of spicy and sweet sausage. You can substitute whole milk with half-and-half for a creamier texture, or use almond milk for a dairy-free option. If you prefer a different cheese, pepper jack adds a nice kick. Ensure the bread is slightly stale for better absorption of the egg mixture.
Serving Suggestions
This dish pairs beautifully with fresh fruit or a light salad for a complete breakfast. Consider serving with a side of seasoned avocado slices or crispy hash browns for added texture. For a heartier meal, accompany it with a spicy salsa or serve alongside Black-Eyed Peas With Bacon for a southern twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes until heated through, or bake in a preheated oven at 350°F for about 15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Day Before Breakfast contains roughly 598 calories, with 24g protein, 53g carbohydrates, and 33g fat. It is an excellent source of protein (48% of the Daily Value), calcium (31% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1800mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish without sausage?
Yes, you can easily make this dish vegetarian by omitting the sausage and adding sautéed vegetables, like bell peppers and spinach, for flavor. Alternatively, use a plant-based sausage for a similar taste without the meat.
How do I know when the casserole is done baking?
The casserole is done when the edges are golden brown and the center is set—there should be no jiggle. You can also insert a knife in the center; it should come out clean if fully cooked.
Can I freeze the breakfast casserole?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 2 months. Bake from frozen, adding additional time until it’s heated through and set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).