Impossible Cheese Burger Pie
Impossible Cheese Burger Pie combines savory ground beef and fresh tomatoes with cheesy, fluffy topping for a hearty, crowd-pleasing dish. Its rich flavors and satisfying textures make it perfect for family dinners or casual gatherings. Easy to prepare and baked to golden perfection, it's a comforting twist on classic comfort food.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch, 1 1/2-inch pie plate.
- Cook ground beef and chopped onion over medium heat until browned.
- Drain excess fat from the beef mixture.
- Spread the cooked beef and onion mixture evenly in the prepared pie plate.
- In a blender, beat milk, Bisquick baking mix, eggs, salt, and pepper on high until smooth, about 15 seconds.
- Pour the batter over the meat in the pie plate.
- Bake for 25 minutes or until the top is lightly browned.
- Top with sliced tomatoes and shredded cheese.
- Bake until a knife inserted in the center comes out clean and cheese is melted.
Tips & Substitutions
For a twist, try substituting ground turkey or chicken for the beef for a lighter option. You can also use whole wheat Bisquick for a healthier version. If you prefer a vegetarian dish, swap the meat for sautéed mushrooms or a can of drained black beans. Add your favorite spices to the batter for extra flavor.
Serving Suggestions
Serve this Impossible Cheese Burger Pie with a side salad for a refreshing balance, or pair it with roasted vegetables for a hearty meal. It also goes well with a dollop of sour cream or a side of ketchup for dipping. For an American twist, serve with classic coleslaw.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or warm in the oven at 350°F until heated through, about 10-15 minutes. Ensure the cheese is melted before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Cheese Burger Pie contains roughly 472 calories, with 15g protein, 64g carbohydrates, and 18g fat. It is an excellent source of vitamin C (40% of the Daily Value) and protein (29% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1630mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Impossible Cheese Burger Pie?
Yes, you can freeze the baked pie for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Thaw in the fridge overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).