Steak Sandwich
A hearty and flavorful sandwich featuring seasoned ground beef baked inside a hollowed French bread loaf, topped with melted cheese and served warm. Perfect for family dinners or casual gatherings, this dish combines savory meat with crusty bread and cheesy goodness for a satisfying meal.
Ingredients
Instructions
- Cut the French bread in half lengthwise and hollow out the loaf, saving the bread crumbs.
- Mix the ground beef, shredded Cheddar cheese, egg, onion soup mix, catsup, and Worcestershire sauce with the bread crumbs.
- Pat the meat mixture into the hollowed-out loaf.
- Place the top of the loaf back on and spread with butter.
- Wrap the loaf in aluminum foil.
- Bake at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For a flavorful twist, consider adding sautéed onions or bell peppers to the beef mixture. You can substitute the Cheddar cheese with Swiss or Pepper Jack for a different taste. If you prefer a leaner option, use ground turkey instead of beef. Don’t forget to keep an eye on the baking time; a meat thermometer can ensure the beef is cooked to a safe temperature.
Serving Suggestions
Serve the steak sandwich sliced into portions for easy sharing, paired with a simple side salad or crispy fries for a complete meal. A tangy coleslaw or pickles can add a nice crunch. This hearty sandwich pairs beautifully with Hearty Hamburger Vegetable Soup for a comforting dinner.
Storage & Reheating
Store any leftover steak sandwich in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the sandwich in aluminum foil and warm it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This helps maintain the bread's texture and keeps the filling moist.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Sandwich contains roughly 413 calories, with 17g protein, 34g carbohydrates, and 23g fat. It is an excellent source of protein (35% of the Daily Value) and calcium (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, you can prepare the beef filling and hollow out the bread in advance. Assemble the sandwich and wrap it, then store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's cold from the fridge.
What can I use instead of onion soup mix?
If you don't have onion soup mix, you can create your own by mixing dried onion flakes, garlic powder, salt, and a bit of pepper. This homemade blend will add similar flavors to your sandwich without relying on store-bought options.
Can I freeze the steak sandwich?
Freezing is possible, but it's best to freeze the unbaked sandwich. Wrap it tightly in plastic wrap and then in foil before freezing. When ready to bake, simply thaw it in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).