Meatballs With Grape Jelly
Juicy meatballs simmered in a sweet and tangy grape jelly and chili sauce glaze, offering a perfect appetizer or party snack. The combination of savory beef with a hint of citrus makes this dish appealing to both kids and adults, ideal for gatherings or casual family dinners.
Ingredients
Instructions
- Mix ground beef with corn flakes, salt, pepper, and enough water to bind the mixture.
- Form approximately 90 cocktail-sized meatballs from the mixture.
- Combine chili sauce, lemon juice, and grape jelly in a saucepan and bring to a boil.
- Add the meatballs singly into the sauce.
- Simmer covered for 25 to 30 minutes, then uncover and cook for an additional 10 to 15 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).