Impossible Coconut Pie

Prep: 10 min Cook: 50 min Serves: 8 Cuisine: American

Impossible Coconut Pie offers a rich, creamy coconut flavor with a custard-like texture, perfect for coconut lovers and dessert enthusiasts alike. Its simple blend of ingredients creates a delightful treat that pairs well with coffee or tea, making it an ideal dessert for family gatherings or casual dinners.

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Ingredients

  • 2 cups milk
  • 1/2 cup margarine or butter
  • 1 1/2 teaspoons vanilla
  • 4 eggs
  • 1 cup flaked or shredded coconut
  • 3/4 cup sugar
  • 1/2 cup Bisquick baking mix

Instructions

  1. Preheat oven to 350°F.
  2. Grease a 9-inch or 10-inch pie plate (1 1/4 or 1 1/2-inch deep).
  3. Place all ingredients in a blender container.
  4. Cover and blend on high for 15 seconds.
  5. Pour the mixture into the prepared pie plate.
  6. Bake until a knife inserted in the center comes out clean, about 50 to 55 minutes.
  7. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 33g 42% DV
Carbs 51.8g 19% DV
Fiber 3.5g 12% DV
Sugar 16.2g 32% DV

Electrolytes

Sodium 323mg 14% DV
Potassium 390.8mg 8% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 172.5mg 13% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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