Low-Fat Pound Cake
A light and fluffy low-fat pound cake with a tender crumb, perfect for those seeking a healthier dessert option. Its subtle vanilla flavor pairs well with fresh fruit or a dusting of powdered sugar, making it suitable for everyday snacking or special occasions with family and friends.
Ingredients
Instructions
- Combine sifted flour, 1/2 cup sugar, baking powder, and salt in a small mixing bowl.
- Make a well in the center; add egg yolks, vegetable oil, water, and vanilla.
- Beat at high speed of electric mixer for 5 minutes or until satin smooth.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).