Raisin Muffins

Name: Raisin Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 60 servings
Cuisine: American
Ingredients: 15 oz. box Raisin Bran; 1 qt. buttermilk; 1 cup vegetable oil; 2 1/2 cups sugar; 4 eggs; 5 cups flour; 5 teaspoons baking soda

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 60 Cuisine: American

Moist and flavorful raisin muffins with a hearty bran base, perfect for breakfast or a quick snack. The combination of raisins and a tender crumb makes these muffins a favorite among breakfast lovers and snackers alike, offering a sweet, wholesome treat that keeps well refrigerated.

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Ingredients

15 oz. box Raisin Bran ⓘ
1 qt. buttermilk ⓘ
1 cup vegetable oil ⓘ
2 1/2 cups sugar ⓘ
4 eggs ⓘ
5 cups flour ⓘ
5 teaspoons baking soda ⓘ

Instructions

Mix together Raisin Bran, buttermilk, vegetable oil, sugar, and eggs.
Mix together flour, baking soda, and salt, then add to the buttermilk mixture.
Refrigerate the mixture for 6 hours.
Bake in lined muffin tins at 375°F for 15 minutes.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 16g 21% DV

Carbs 46.9g 17% DV

Fiber 1.8g 6% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 16774mg 100% DV

Potassium 260.8mg 6% DV

Cholesterol 80.8mg 27% DV

Vitamins & Minerals

Vitamin A 232.3mcg 26% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 103mg 8% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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