Sherry'S Old Fashioned Pound Cake
Sherry's Old Fashioned Pound Cake offers a rich, moist texture with a classic buttery flavor, enhanced by subtle sweetness and vanilla. Ideal for dessert tables or afternoon tea, it appeals to those who enjoy traditional, comforting baked goods with a tender crumb and golden crust.
Ingredients
Instructions
- Cream together the butter or margarine, Crisco, sugar, and eggs (adding eggs one at a time).
- Sift together the flour, salt, and baking powder.
- Add the flour mixture to the creamed mixture, alternately with milk and vanilla, beginning and ending with flour.
- Mix well with a hand mixer.
- Pour the batter into a greased and floured tube pan.
- Bake at 325°F for 1 1/2 hours.
- Cool in the pan before removing.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).