Ham And Cheese Finger Sandwiches
Ham and cheese finger sandwiches are a delightful, savory treat perfect for parties, picnics, or casual gatherings. Featuring a creamy mustard and onion spread, layered with ham and melted cheese, these warm sandwiches offer comforting flavors and are easy to serve in finger-sized portions.
Ingredients
Instructions
- Cream butter, prepared mustard, grated onion, and poppy seed together.
- Using an electric knife, slice the package of ready-to-serve dinner rolls in half horizontally.
- Spread the butter mixture on both the top and bottom halves of the bread.
- Lay slices of ham evenly over the bottom half of the bread.
- Sprinkle shredded mozzarella cheese over the ham.
- Place the top half of the bread over the layered ingredients.
- Bake at 350°F until the cheese melts and the sandwiches are heated through.
- Serve hot.
Tips & Substitutions
For a flavor twist, consider adding a layer of sliced pickles or jalapeños for a spicy kick. You can also substitute the mozzarella cheese with cheddar for a sharper taste. If you're short on time, pre-sliced deli ham works well. Ensure the butter mixture is spread evenly to enhance flavor throughout the sandwiches. For added crunch, try incorporating a layer of shredded lettuce.
Serving Suggestions
These ham and cheese finger sandwiches are perfect for parties or gatherings. Serve them alongside a fresh salad or with a side of potato chips for a delightful crunch. They pair beautifully with Linda'S Favorite Hot Little Wiener Hors D'Oeuvres for a fun appetizer spread. Consider offering a selection of dipping sauces for an extra touch.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to three days. To reheat, wrap in foil and place in a preheated oven at 350°F for about 10-15 minutes or until warmed through. This helps maintain the bread's texture and keeps the cheese melty.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Finger Sandwiches contains roughly 419 calories, with 16g protein, 38g carbohydrates, and 25g fat. It is an excellent source of calcium (63% of the Daily Value), dietary fiber (49% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches a few hours in advance. Simply assemble them as directed, wrap tightly, and refrigerate. Bake them just before serving to ensure they are warm and the cheese is melted. This makes them a great option for busy gatherings.
What type of bread works best for these sandwiches?
Ready-to-serve dinner rolls are ideal as they are soft and easy to handle. However, you can also use small baguettes or slider buns for a different texture. Just be sure to adjust the baking time based on the bread type to ensure everything is heated through.
Can I use other meats instead of ham?
Absolutely! These sandwiches are versatile, and you can easily swap the ham for turkey, chicken, or even roast beef. Just make sure the flavors complement the mustard and cheese to maintain a balanced taste in your finger sandwiches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).