Impossible Ham 'N Swiss Pie
Impossible Ham 'N Swiss Pie is a delightful dish that combines the savory flavors of smoked ham and Swiss cheese with a fluffy, custard-like filling. It's a perfect choice for brunch or a casual dinner, satisfying both meat lovers and those seeking comfort food.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the cut-up ham, shredded Swiss cheese, and chopped green onions.
- In another bowl, whisk together the eggs, milk, Bisquick baking mix, salt, and pepper until smooth.
- Pour the egg mixture over the ham and cheese mixture in the baking dish.
- Bake for 35-40 minutes or until the pie is set and lightly golden on top.
- Allow to cool slightly before slicing and serving.
Tips & Substitutions
For a twist, consider adding chopped bell peppers or spinach to the ham and cheese mixture for extra flavor and nutrition. You can substitute the smoked ham with turkey or chicken for a lighter option. If you're short on time, pre-chopped vegetables can save preparation time. Additionally, using low-fat milk can reduce calories without sacrificing taste.
Serving Suggestions
Serve the Impossible Ham 'N Swiss Pie warm, garnished with fresh herbs like parsley or chives. It pairs beautifully with a light side salad, such as a Broccoli Cauliflower Salad, or some roasted vegetables. For a heartier meal, consider serving it alongside a bowl of Split Pea Soup for a comforting lunch or dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for 30-60 seconds or until warmed through. Alternatively, you can reheat the entire pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Ham 'N Swiss Pie contains roughly 245 calories, with 13g protein, 19g carbohydrates, and 14g fat. It is an excellent source of vitamin C (82% of the Daily Value), calcium (29% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie the day before and refrigerate it before baking. Just cover it tightly with plastic wrap. When you're ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it's cold from the fridge.
What can I substitute for Bisquick baking mix?
If you don't have Bisquick, you can make a homemade version by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. This will work well in the recipe and yield similar results.
Can I freeze the Impossible Ham 'N Swiss Pie?
Yes, this pie can be frozen. After baking, let it cool completely, then wrap tightly in plastic wrap and aluminum foil. It will keep well in the freezer for up to three months. To reheat, thaw overnight in the refrigerator and then warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).