Noodle Casserole

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Noodle casserole is a comforting dish that combines tender ziti with savory ham, all enveloped in a creamy tomato sauce. This hearty meal is perfect for family gatherings or cozy dinners, providing a delightful blend of flavors and textures that will satisfy everyone at the table.

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Ingredients

  • 1/2 lb. ham
  • 1 lb. ziti
  • 1 c. heavy cream
  • 2 Tbsp. tomato paste
  • 1 to 2 egg yolks
  • salt
  • pepper

Instructions

  1. Cook ziti with salt according to package instructions.
  2. Cut ham into small squares.
  3. Drain ziti once cooked.
  4. Grease a casserole dish.
  5. Layer ziti and ham in the casserole dish.

Tips & Substitutions

For a creamier texture, consider adding a cup of ricotta cheese to the mixture before baking. If you don't have ziti, penne or fusilli can be great substitutes. For a healthier option, you can use low-fat cream or even Greek yogurt. Adjust the seasoning according to your taste; adding a pinch of nutmeg can enhance the flavors beautifully.

Serving Suggestions

This noodle casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can serve it alongside garlic bread for a comforting dinner. For a complete American recipes experience, consider serving it with a side of Corn Chowder to warm up those chilly evenings.

Storage & Reheating

Leftover noodle casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes, covered, to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Noodle Casserole contains roughly 236 calories, with 8g protein, 15g carbohydrates, and 18g fat. It is an excellent source of vitamin C (79% of the Daily Value) and vitamin A (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 17.6g 23% DV
Carbs 14.7g 5% DV
Fiber 4.1g 15% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 524.7mg 23% DV
Potassium 676.5mg 14% DV
Cholesterol 71.2mg 24% DV

Vitamins & Minerals

Vitamin A 212mcg 24% DV
Vitamin C 71mg 79% DV
Vitamin D 0.8mcg 4% DV
Calcium 99mg 8% DV
Iron 1.9mg 11% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat in this casserole?

Yes, you can substitute the ham with cooked chicken, turkey, or even a vegetarian option like sautéed mushrooms or spinach. Each alternative will give the dish a unique flavor while still complementing the creamy sauce.

How can I make this dish ahead of time?

You can prepare the casserole up to the point of baking, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it heats through completely.

Is it possible to freeze noodle casserole?

Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. When ready to bake, thaw in the refrigerator overnight before cooking as directed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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