Impossible Hamburger Pie
Impossible Hamburger Pie offers a savory blend of seasoned ground beef, onions, and melted cheese encased in a fluffy Bisquick crust, perfect for a satisfying family dinner.
Ingredients
Instructions
- Brown ground beef and onions in a frying pan.
- Drain excess fat and onions.
- Spread the cooked beef and onions in the bottom of a large pie or square pan.
- Mix milk, eggs, salt, and Bisquick together until smooth.
- Pour the mixture over the beef in the pan.
- Top with grated cheese.
- Bake at 400°F for 25 minutes.
- Add additional grated cheese on top and bake for an extra 5 to 8 minutes until browned.
Tips & Substitutions
For a lighter version, consider substituting ground turkey for the beef. You can also use low-fat cheese and almond milk to reduce calories. If you prefer more flavor, add some garlic powder or Worcestershire sauce to the meat mixture. For a gluten-free option, use a gluten-free baking mix instead of Bisquick. This dish works well as a base for adding veggies like bell peppers or mushrooms.
Serving Suggestions
Serve the Impossible Hamburger Pie with a side salad or steamed vegetables for a balanced meal. A dollop of sour cream or a sprinkle of fresh herbs can enhance the flavor. This dish pairs beautifully with American recipes like coleslaw or baked beans for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave until heated through, or bake in the oven at 350°F until warmed. If the topping is getting too brown, cover with foil during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Hamburger Pie contains roughly 568 calories, with 14g protein, 86g carbohydrates, and 19g fat. It is an excellent source of protein (27% of the Daily Value), calcium (26% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile. Just ensure to adjust cooking times if necessary, as leaner meats may cook faster.
What can I add to the filling for more flavor?
You can incorporate additional ingredients like diced bell peppers, mushrooms, or even taco seasoning for a zesty twist. Experimenting with different cheese types, such as pepper jack or cheddar, can also enhance the taste.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground beef with a mix of sautéed vegetables, lentils, or plant-based meat substitutes. Use a non-dairy milk and vegan cheese to make it completely plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).