Tasty Casserole

Prep: 10 min Cook: 45 min Cuisine: American

A hearty casserole combining seasoned ground beef, vegetables, and creamy soup, topped with cheese — perfect for comforting family dinners and easy weeknight meals.

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Ingredients

  • 1 1/2 lb ground beef
  • 1 can Veg-All, drained
  • 1 can mushroom or chicken soup
  • chopped onion
  • 1 can spaghetti

Instructions

  1. Brown the ground beef in a skillet until fully cooked.
  2. Drain excess fat from the beef.
  3. Combine the cooked beef, drained Veg-All, mushroom or chicken soup, chopped onion, and spaghetti in a casserole dish.
  4. Mix well to combine all ingredients.
  5. Top the casserole with shredded cheese.
  6. Bake in a preheated oven at 350°F (175°C) for about 45 minutes until hot and bubbly.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 8.7g 11% DV
Carbs 17g 6% DV
Fiber 1.3g 5% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 111.5mg 5% DV
Potassium 188.3mg 4% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 0.9mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 15.5mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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