Impossible Meat Pie
A savory meat pie with a crispy biscuit topping, combining flavorful seasoned beef and a cheesy finish, perfect for casual family dinners or comfort food cravings.
Ingredients
Instructions
- Brown hamburger and chopped onion with taco seasoning or chili powder in a skillet.
- Mix mild taco sauce, Bisquick, eggs, and milk in a bowl.
- Pour the batter over the cooked meat in a baking pan.
- Bake at 400°F for 35 minutes.
- After baking, top with cheese and serve.
Tips & Substitutions
For a plant-based option, substitute the hamburger with a meat alternative like lentils or a plant-based burger. You can also customize the flavor by adding diced bell peppers or jalapeños to the meat mixture. If you prefer a spicier kick, increase the amount of taco seasoning or add diced green chilies. Make sure to mix well to incorporate all ingredients evenly.
Serving Suggestions
Serve the Impossible Meat Pie warm, topped with shredded cheese and fresh herbs like cilantro or parsley for added flavor. It pairs beautifully with a side salad or some roasted vegetables for a complete meal. Consider serving it alongside salsa or guacamole for dipping, enhancing the Mexican-inspired flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Meat Pie contains roughly 537 calories, with 16g protein, 78g carbohydrates, and 18g fat. It is an excellent source of protein (32% of the Daily Value), iron (27% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 640mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and batter ahead of time. Store them separately in the refrigerator for up to 24 hours, then combine and bake when ready to serve. This makes it a convenient option for meal prep or last-minute gatherings.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make your own baking mix by combining 1 cup of all-purpose flour, 1 1/2 tsp of baking powder, and 1/2 tsp of salt. This homemade mix works well in the recipe and is an excellent substitute for pre-made mixes.
Can I freeze the Impossible Meat Pie?
Yes, you can freeze the pie before or after baking. To freeze before baking, wrap tightly in plastic wrap and aluminum foil. To freeze after baking, let it cool completely, then slice and store in an airtight container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).