Country Club Eggs
Country Club Eggs is a hearty breakfast casserole featuring bread, cheese, ham or sausage, baked to perfection with rich eggs and seasonings, ideal for brunch gatherings or family mornings.
Ingredients
Instructions
- Place bread cubes, grated Cheddar cheese, and ham or sausage in a 9 x 13-inch pan.
- Beat eggs; add milk, salt, dry mustard, and pepper.
- Pour the egg mixture over the bread mixture in the pan.
- Drizzle melted margarine over the top.
- Refrigerate overnight.
- Bake at 350°F (175°C) for 1 hour.
- Serve and enjoy!
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the egg mixture. You can substitute the Cheddar cheese with any cheese of your choice, such as Monterey Jack or Swiss. If you prefer a different protein, turkey or chicken can work well instead of ham or sausage. For added flavor, include sautéed onions or bell peppers.
Serving Suggestions
Serve Country Club Eggs warm, garnished with fresh herbs like chives or parsley for a pop of color. This dish pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. For a hearty breakfast, consider serving alongside Breakfast Pies or a slice of crusty bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until warmed through, or bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated evenly. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Country Club Eggs contains roughly 450 calories, with 12g protein, 60g carbohydrates, and 19g fat. It is an excellent source of vitamin C (27% of the Daily Value), protein (24% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1385mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish without dairy?
Yes, you can substitute the milk with a non-dairy alternative like almond milk or oat milk. For the cheese, try a plant-based cheese option to keep it dairy-free while still achieving a similar taste and texture.
Is this recipe suitable for meal prep?
Absolutely! Country Club Eggs can be made ahead of time and stored in the refrigerator. They are perfect for meal prep and can be portioned out for quick breakfasts during the week. Just reheat as needed for a convenient meal option.
How can I make this recipe spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the egg mixture. You can also experiment with spicy sausage or add red pepper flakes for an extra kick. Adjust the seasonings to suit your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).