Fruited Pork Salad
A vibrant and refreshing pork salad featuring sweet fruit and tangy dressing, perfect for light meals or outdoor gatherings, combining savory, sweet, and citrus flavors.
Ingredients
Instructions
- In a jar with a tight-fitting lid, shake the grapefruit juice, red vinegar, vegetable oil, honey, and Dijon mustard until well combined.
- Use a large nonstick skillet and spray with vegetable cooking spray.
- Heat the skillet to medium-hot.
- Stir the pork slices and cook for 3 to 4 minutes until done.
- Put leaf lettuce on individual plates.
- Top with cooked pork and fruit sections.
- Spoon the dressing over the salads and serve.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).