Impossible Pie(Custard Pie Made In Blender Makes Own Crust.)
A creamy, custard-style pie with a tender crust made effortlessly in the blender, perfect for satisfying dessert cravings and suitable for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Put butter, vanilla, flour, salt, milk, eggs, sugar, and coconut (if using) into the blender and blend for 2 minutes.
- Grease and flour a pie pan.
- Pour the blended mixture into the prepared pie pan.
- Bake at 350°F (175°C) for 40 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of nutmeg to the batter. You can substitute the coconut with chopped nuts or chocolate chips if desired. If you're looking for a gluten-free option, use almond flour instead of all-purpose flour. This recipe is reminiscent of Jiffy-Quick Custards, making it a versatile dessert.
Serving Suggestions
Serve this impossible pie with a dollop of whipped cream and a sprinkle of toasted coconut on top for added texture. It pairs beautifully with a scoop of vanilla ice cream or fresh fruit on the side. For a delightful brunch option, serve it alongside a fresh fruit salad or with a slice of Peach Glow Angel Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes. Enjoy it chilled or warm, depending on your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Pie(Custard Pie Made In Blender Makes Own Crust.) contains roughly 665 calories, with 5g protein, 43g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1007mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare this pie a day in advance. Just bake it, let it cool completely, and store it in the refrigerator. This allows the flavors to meld and can enhance the taste. Just remember to bring it to room temperature before serving for the best texture.
What can I use instead of coconut?
If you're not a fan of coconut, you can easily omit it or replace it with chopped nuts, such as pecans or walnuts. You could also use chocolate chips for a different flavor profile, making it a delightful variation of this custard pie.
Is this recipe suitable for a gluten-free diet?
Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend or almond flour. Just ensure that the other ingredients are also gluten-free, and you'll have a delicious custard pie that's suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).