Impossible Pumpkin Pie

Name: Impossible Pumpkin Pie
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 (16 oz.) can pumpkin; 1 (13 oz.) can evaporated milk; 2 eggs; 2 tsp. vanilla; 1/2 c. Bisquick; 3/4 c. sugar; 2 1/2 tsp. pumpkin pie spice; 2 Tbsp. butter

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Imagine a warm, spiced pumpkin pie that practically bakes itself! This Impossible Pumpkin Pie combines the rich flavors of pumpkin and spices with a creamy texture, perfect for fall gatherings or holiday celebrations. It's a delightful treat for pumpkin lovers and those who enjoy easy, delicious desserts.

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Ingredients

1 (16 oz.) can pumpkin
1 (13 oz.) can evaporated milk ⓘ
2 eggs ⓘ
2 tsp. vanilla ⓘ
1/2 c. Bisquick ⓘ
3/4 c. sugar ⓘ
2 1/2 tsp. pumpkin pie spice ⓘ
2 Tbsp. butter ⓘ

Instructions

Grease 1 (9-inch) pie pan.
Blend all ingredients and pour into the pan.
Bake at 350° for 55 to 60 minutes.
The pie is done when a knife inserted comes out clean.
Cool.
Serve with Cool Whip.

Nutrition & Diet Analysis (per serving)

620 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 32.7g 42% DV

Carbs 67.1g 24% DV

Fiber 5.6g 20% DV

Sugar 17.4g 35% DV

Electrolytes

Sodium 227.8mg 10% DV

Potassium 514.5mg 11% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 260.5mcg 29% DV

Vitamin C 19.9mg 22% DV

Vitamin D 0.4mcg 2% DV

Calcium 345.3mg 27% DV

Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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