Cranberry Bread
Cranberry bread is a delightful and zesty treat, perfect for breakfast or as a snack. The tartness of fresh cranberries combined with the sweetness of orange juice and sugar creates a harmonious blend of flavors. Ideal for festive gatherings or cozy mornings, this bread is sure to impress anyone who tries it.
Ingredients
Instructions
- Mix dry ingredients and cut in shortening.
- Combine orange juice, orange rind, and beaten egg.
- Pour the wet mixture into the dry ingredients all at once, mixing just enough to dampen.
- Fold in chopped nuts and cranberries.
- Pour the batter into a greased and floured 9 x 5 x 3-inch bread pan.
- Bake at 350°F for 1 hour or until a toothpick comes out clean.
Nutrition & Diet Analysis (per serving)
738
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).