Impossible Taco Pie(6 Servings)
A hearty taco pie combining seasoned ground beef, cheesy bisquick topping, and fresh tomatoes, perfect for family dinners or casual gatherings with bold Tex-Mex flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 9-inch pie plate with 1 1/4-inch sides.
- Cook and stir ground beef and chopped onion until beef is browned.
- Drain excess fat from the beef mixture.
- Stir in dry taco seasoning mix.
- Spread the beef mixture in the prepared pie plate and sprinkle with drained chopped green chilies, if using.
- In a blender, beat together milk, eggs, and Bisquick for 15 seconds; then beat with beaters for 1 minute until smooth.
- Pour the batter evenly over the meat mixture.
- Bake for 25 minutes.
- Remove from oven and top with chopped tomato and shredded mozzarella cheese.
- Bake an additional 8 to 10 minutes until cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using hot taco seasoning. If you're out of Bisquick, you can substitute with equal parts flour, baking powder, and salt. This recipe is also versatile; try using ground turkey or chicken for a lighter option. If you want a vegetarian version, substitute the meat with cooked lentils or black beans.
Serving Suggestions
Serve the Impossible Taco Pie with a dollop of sour cream and fresh cilantro on top for added flavor. It pairs beautifully with a side of Mexican rice or a simple green salad for a complete meal. For a fun twist, consider serving it alongside a Frito Plate for a crunchy element.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel; heat in 30-second increments until warmed through. Alternatively, reheat in the oven at 350°F for about 15 minutes to keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Taco Pie(6 Servings) contains roughly 593 calories, with 17g protein, 86g carbohydrates, and 21g fat. It is an excellent source of protein (35% of the Daily Value), calcium (30% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Impossible Taco Pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then aluminum foil. When ready to eat, thaw it overnight in the refrigerator and bake as directed. This makes for a quick meal option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).