Impossibly Easy Quesadilla Pie
A cheesy, flavorful quesadilla pie with green chilies, olives, and onions, perfect for family dinners or casual gatherings, combining comfort and bold Mexican-inspired flavors.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Spray a 9-inch pie plate with cooking spray.
- Melt butter in a 10-inch skillet over medium heat. Cook chopped onion in butter, stirring, until tender. Remove from heat.
- Stir in chopped tomato, drained green chilies, drained olives, 1 cup of shredded cheese, ground cumin, and salt.
- Spread the vegetable mixture evenly in the prepared pie plate.
- In a bowl, stir together Bisquick mix, milk, and eggs until well blended.
- Pour the Bisquick mixture over the vegetable mixture in the pie plate.
- Bake uncovered for 30 minutes.
- Sprinkle with the remaining 1 cup of shredded cheese.
- Bake for an additional 3 to 5 minutes or until a knife inserted in the center comes out clean.
- Let stand for 10 minutes before cutting and serving.
Tips & Substitutions
To enhance flavor, consider adding spices like chili powder or paprika to the vegetable mixture. For a twist, swap the Colby-Jack cheese with Monterey Jack or pepper jack for extra heat. If you don't have Bisquick, a homemade biscuit mix can work as a substitute. Make sure to chop the vegetables uniformly for even cooking.
Serving Suggestions
This Quesadilla Pie pairs beautifully with a fresh side salad or guacamole for a complete meal. For added flavor, serve with sour cream or your favorite salsa on the side. It also makes a great appetizer cut into smaller slices, perfect for parties alongside other Mexican recipes like Bean And Cheese Tacos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-45 seconds, or reheat the entire pie in a preheated oven at 350°F (175°C) for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Impossibly Easy Quesadilla Pie contains roughly 741 calories, with 8g protein, 51g carbohydrates, and 58g fat. It is an excellent source of iron (70% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1721mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the vegetable mixture and the Bisquick batter in advance. Store them separately in the refrigerator and assemble them just before baking. This allows the flavors to meld, making it even tastier.
What can I use instead of eggs?
If you're looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flaxseed meal mix (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for each egg. This will help bind the ingredients together without affecting the taste.
Can I freeze leftovers?
Yes, you can freeze the Quesadilla Pie. Once cooled, wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 2 months. Thaw in the refrigerator before reheating, and bake at 350°F (175°C) until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).