Ina'S Cranberry Jelly Salad
A sweet and creamy cranberry jelly salad with crunchy pecans, perfect as a festive side or dessert. Its vibrant flavor and texture appeal to all ages.
Ingredients
Instructions
- Spread the jellied cranberry sauce in the bottom of an ice tray or small shallow dish.
- Whip the heavy cream until stiff and fold in ground pecans and mayonnaise.
- Spread the mixture over the cranberry sauce. Freeze until firm.
- Once frozen, cover with plastic wrap to prevent ice crystals.
- Cut into squares and serve.
Tips & Substitutions
For a twist, consider adding a splash of orange juice or zest to the cream mixture for added flavor. If you don't have heavy cream, coconut cream can be a great substitute for a dairy-free option. Ensure the heavy cream is well-chilled before whipping for the best results. You can also use a food processor to finely chop the pecans if you prefer a smoother texture.
Serving Suggestions
This cranberry jelly salad makes a delightful addition to holiday meals or potlucks. It pairs beautifully with roasted meats, such as turkey or ham, and can serve as a refreshing palate cleanser between courses. For a more festive presentation, garnish each square with a sprig of mint or a sprinkle of additional chopped pecans.
Storage & Reheating
Store any leftovers in an airtight container in the freezer to maintain freshness. When ready to serve again, let it sit at room temperature for a few minutes to soften slightly before slicing. This dish is best enjoyed within a week of freezing for optimal texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ina'S Cranberry Jelly Salad contains roughly 844 calories, with 4g protein, 16g carbohydrates, and 88g fat. It is an excellent source of vitamin A (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be prepared a day or two in advance and stored in the freezer. Just remember to cover it well to prevent freezer burn. Allow it to thaw slightly before serving for easier cutting and a softer texture.
What can I substitute for ground pecans?
If you're allergic to nuts or prefer a different flavor, you can substitute ground almonds or walnuts. For a nut-free option, consider using crushed graham crackers or a similar crumbly topping to add texture.
How do I ensure the cream is whipped perfectly?
To achieve stiff peaks when whipping cream, make sure both the bowl and the beaters are cold. Start beating at a low speed and gradually increase to medium-high. Watch closely to avoid over-whipping, which can turn the cream grainy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).