Grandmother Mims' Pecan Pie
A rich and nutty pecan pie featuring sweet syrup, toasted pecans, and a buttery crust, perfect for holiday gatherings or comforting dessert moments.
Ingredients
Instructions
- Beat eggs with a spoon in a mixing bowl.
- Add flour, sugar, syrup, salt, and vanilla to the eggs and mix well.
- Beat lightly to combine all ingredients.
- Melt the butter and pour it into the batter, mixing thoroughly.
- Fold in the pecans gently until evenly distributed.
- Pour the batter into a prepared pie crust.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of Karo pancake syrup. Make sure your eggs are at room temperature for better incorporation into the mixture. If you prefer a crunchier texture, toast the pecans before adding them to the batter. This pecan pie is best enjoyed with a dollop of whipped cream, which can also complement other desserts like Brenda'S Lite Strawberry Cake.
Serving Suggestions
Serve slices of Grandmother Mims' Pecan Pie with a scoop of vanilla ice cream or a dollop of fresh whipped cream for added indulgence. It pairs beautifully with Nettie Mae'S Rolls for a comforting dessert experience. This pie is perfect for holiday gatherings, potlucks, or as a sweet ending to a family meal.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, place individual slices in the microwave for about 15-30 seconds or warm the whole pie in a 350°F oven for about 10-15 minutes until heated through. This pie can also be enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Mims' Pecan Pie contains roughly 843 calories, with 7g protein, 89g carbohydrates, and 31g fat. It is a good source of iron (17% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1764mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo syrup?
Yes, you can substitute Karo syrup with maple syrup or honey for a unique flavor twist. Just keep in mind that these alternatives may alter the sweetness and texture slightly, so adjust sugar levels accordingly.
How can I tell when the pecan pie is done baking?
The pecan pie is done when the edges are set and the center has a slight jiggle that will firm up as it cools. It should not be overly wobbly; a toothpick inserted should come out mostly clean with a few moist crumbs.
Can I make the pie crust from scratch?
Absolutely! Making a homemade crust can enhance the flavor of your pecan pie. Use a simple recipe for Crust For Fruit Pie, which will provide a flaky and buttery base that complements the rich filling beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).