Incredible Edible Crabmeat

Prep: 15 min Serves: 5 Cuisine: American

A creamy crabmeat dip with tangy ketchup, horseradish, and seasonings, perfect for entertaining or casual gatherings, offering rich seafood flavors with a spicy kick.

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Ingredients

  • 8 oz. cream cheese
  • 1/2 cup catsup
  • 1 heaping teaspoon prepared horseradish
  • 1 teaspoon lemon juice
  • 1/4 teaspoon Tabasco sauce
  • 1/8 teaspoon black pepper
  • 6 oz. Wakefield frozen cooked snow crabmeat
  • Knorr-Swiss aromat seasoning

Instructions

  1. Place the cream cheese in the middle of a serving dish.
  2. Combine all ingredients except crabmeat in a small bowl and blend well.
  3. Pour the mixture over the cream cheese in the serving dish.
  4. Pile the crabmeat on top of the sauce and season with the meat seasoning.
  5. Serve with your favorite crackers.

Tips & Substitutions

For a creamier texture, consider using whipped cream cheese instead of regular. You can also substitute the horseradish with Dijon mustard for a milder flavor. If fresh crab is available, feel free to use that instead of frozen. Adjust the Tabasco sauce according to your heat preference. This dip pairs beautifully with crunchy vegetables for a fresh twist.

Serving Suggestions

Serve this dish with an assortment of crackers, baguette slices, or crispy tortilla chips for an excellent texture contrast. It also pairs well with fresh vegetable sticks like celery and bell peppers. For a complete meal, consider serving it alongside a light salad or with dishes from the seafood recipes category.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in the microwave in short intervals, stirring in between, until just heated through. Avoid overheating to preserve the texture of the crabmeat and the cream cheese.

Nutrition & Diet Analysis (per serving)

Each serving of Incredible Edible Crabmeat contains roughly 123 calories, with 5g protein, 31g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (42% of the Daily Value) and iron (26% of the Daily Value), and a good source of calcium and potassium. It also contributes 12g of dietary fiber toward your daily target.

123 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 1.7g 2% DV
Carbs 30.6g 11% DV
Fiber 11.6g 42% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 149.1mg 6% DV
Potassium 658.4mg 14% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 29.4mcg 3% DV
Vitamin C 1.2mg 1% DV
Calcium 206mg 16% DV
Iron 4.7mg 26% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Just keep it covered in the refrigerator. It's best to add the crabmeat just before serving to maintain its texture and freshness.

What can I use instead of cream cheese?

If you prefer a lighter option, you can substitute with Greek yogurt or a vegan cream cheese alternative. Keep in mind that this will change the flavor and texture slightly.

Is there a way to make this recipe spicier?

Absolutely! You can increase the amount of Tabasco sauce or add a pinch of cayenne pepper to the mix. Another option is to incorporate some finely chopped jalapeños for an extra kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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