Nutty Salmon Patties
Nutty Salmon Patties offer a flavorful, protein-packed option with a crunchy nutty texture, perfect for quick lunches or casual dinners. Suitable for seafood lovers.
Ingredients
Instructions
- Combine the canned salmon with its liquid, crumbled Ritz crackers, and Grape-Nuts cereal in a mixing bowl.
- Mix well. Add the egg, milk, and grated onion. Stir until the mixture is well blended.
- Form the mixture into small patties.
- Fry the patties in melted butter in a skillet until browned on both sides.
- Serve hot.
Tips & Substitutions
For a gluten-free option, substitute Ritz crackers with gluten-free breadcrumbs. If you prefer a stronger flavor, consider adding fresh herbs like dill or parsley. You can also experiment with different cereals; crushed cornflakes work well too. Ensure the patties are not too thick for even cooking, and keep the heat moderate to avoid burning while frying.
Serving Suggestions
Serve the salmon patties hot with a side of tartar sauce or a squeeze of lemon for added flavor. They pair wonderfully with a fresh salad or steamed vegetables for a light meal. For a heartier dish, consider serving them alongside a baked potato or rice pilaf. This dish also complements well with American recipes like coleslaw.
Storage & Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, flipping occasionally. Alternatively, you can microwave them for 30-60 seconds, but be mindful that this may make them less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Salmon Patties contains roughly 385 calories, with 10g protein, 66g carbohydrates, and 10g fat. It is an excellent source of iron (22% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon. Cook it first by poaching or baking, then flake it before adding it to the mixture. Using fresh salmon will enhance the flavor and texture of the patties. Just make sure to adjust the cooking time accordingly.
What can I substitute for the egg in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). These alternatives will help bind the mixture together while keeping the patties moist.
How can I make these patties spicier?
To add some heat, consider mixing in chopped jalapeños or a dash of hot sauce into the salmon mixture. You could also experiment with spices like cayenne pepper or smoked paprika for a different flavor profile. Just be sure to adjust the amount according to your spice tolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).