Indian Curried Chicken
A fragrant, mildly spiced chicken curry with bright tomato and ginger notes, perfect for quick weekday dinners and curry lovers alike.
Ingredients
Instructions
- In a large bowl, heat the oil.
- Add onions, garlic and ginger; sauté for a minute.
Tips & Substitutions
For extra flavor, marinate the chicken in lemon juice and curry powder for at least 30 minutes before cooking. If you prefer a milder dish, reduce the amount of curry powder or substitute with a mild curry blend. Consider adding vegetables like bell peppers or peas for added nutrition. If you're short on time, pre-chopped ingredients can save you some prep work.
Serving Suggestions
Serve the Indian Curried Chicken over steamed basmati rice or with warm naan for a delightful meal. A side of cucumber raita can help balance the spices. For a complete dinner, pair it with a simple salad or roasted vegetables. This dish also pairs beautifully with Chicken Curry(Recipe From India) for a themed dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over medium heat, adding a splash of water if needed to prevent drying out. Alternatively, use a microwave, covering the dish to retain moisture, and heat in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Curried Chicken contains roughly 1675 calories, with 7g protein, 41g carbohydrates, and 173g fat. It is an excellent source of dietary fiber (57% of the Daily Value), iron (34% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1873mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken; however, the cooking time will need to be adjusted. Cook until the internal temperature reaches 165°F, which may take an additional 15-20 minutes compared to boneless cutlets.
How can I make this dish spicier?
To increase the heat, consider adding chopped green chilies or a pinch of cayenne pepper to the dish. You can also serve it with a spicy chutney on the side to enhance the overall flavor profile.
What can I substitute for curry powder?
If you don’t have curry powder, you can create a substitute by mixing turmeric, cumin, coriander, and a pinch of cinnamon. This will provide a similar flavor base for your Indian Curried Chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).