Chicken Curry(Recipe From India)
This Chicken Curry is a vibrant dish that bursts with flavor, combining tender chicken with a rich, spiced sauce. The warm notes of curry powder and the savory depth from onions and celery create a comforting meal perfect for family gatherings or cozy dinners. Serve it over fluffy rice for a satisfying experience.
Ingredients
Instructions
- Brown onion and celery in butter.
- Add flour and blend.
- Add chicken broth; cook until thick, stirring constantly.
- Add tomato juice, Worcestershire sauce, seasonings, and chicken.
- Heat thoroughly.
- Serve over the cooked rice.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of minced garlic or ginger when browning the vegetables. If you want to adjust the heat, add a pinch of cayenne pepper or some chopped green chilies. You can substitute the chicken with diced tofu for a vegetarian version or use shrimp for a delicious Curried Shrimp variation. Feel free to tweak the curry powder to your taste preference.
Serving Suggestions
This Chicken Curry is best served over hot, cooked rice, which soaks up the flavorful sauce beautifully. You might also consider pairing it with naan or chapati for a complete meal. A side of cucumber raita can help balance the spices, while a fresh salad adds a nice crunch. For a heartier option, serve it alongside Mulligatawny Soup for a delightful Indian meal.
Storage & Reheating
To store leftovers, place them in an airtight container and refrigerate for up to three days. When reheating, warm gently on the stove over low heat, adding a splash of chicken broth or water if necessary to prevent drying out. Alternatively, you can microwave single portions for about 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Curry(Recipe From India) contains roughly 258 calories, with 7g protein, 46g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (38% of the Daily Value), iron (30% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1301mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-cooked chicken for this recipe?
Yes, using pre-cooked chicken can save time. Simply add it after the sauce has thickened and heat through until warm. Just be careful not to overcook it, as it may become dry.
Is this recipe suitable for meal prep?
Absolutely! This Chicken Curry stores well and can be made in advance. Just prepare the curry and rice separately, and combine when serving to keep the rice from getting soggy.
What can I substitute for chicken broth?
If you don't have chicken broth on hand, vegetable broth or water can be used as a substitute. For a richer flavor, consider using homemade stock or adding a bit of soy sauce or miso paste to enhance the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).