Indian Fry Bread
Indian Fry Bread is a crispy, golden flatbread with a soft interior, perfect for toppings or enjoying on its own. Its simple ingredients create a warm, comforting treat that pairs well with savory or sweet accompaniments. Ideal for gatherings or casual meals, it offers a delightful, fried bread experience.
Ingredients
Instructions
- Mix together the self-rising flour and buttermilk until a dough forms.
- Put the dough out on a floured board and knead until smooth.
- Let the dough stand for 10 minutes.
- Pinch off pieces of dough and pull apart to make pieces big enough to roll out to the size of a tostada shell.
- Roll out each piece of dough.
- Fry in deep fat until light brown, turning only once.
Nutrition & Diet Analysis (per serving)
107
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).