Indian Cookies
Indian Cookies are delightful, spiced treats featuring warm flavors of nutmeg and vanilla. Perfect for festive occasions or everyday snacking, these cookies offer a crispy exterior with a tender crumb. Easy to make and customizable, they appeal to those who enjoy aromatic, homemade baked goods.
Ingredients
Instructions
- Combine the flour, sugar, baking powder, nutmeg, and vanilla in a large bowl, then mix together.
- Make a well in the middle of the dry ingredients.
- Gradually add the eggs and water/milk into the well, mixing to incorporate.
- Include dry ingredients from the sides while mixing until a dough forms.
- Place the dough on a floured surface and roll out to desired thickness.
- Cut out round cookies from the rolled dough.
- Bake in a 325°F (163°C) oven for 10 to 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).