Indian Fire Dip
Indian Fire Dip offers a spicy, cheesy flavor with a hint of dried onion, perfect for dipping chips or vegetables. Its warm, creamy texture makes it a crowd-pleaser at parties or casual gatherings, bringing a touch of Indian-inspired heat to your snack table.
Ingredients
Instructions
- In a saucepan, combine the hot salsa dip, shredded Provolone cheese, milk, butter, and minced dried onions.
- Heat the mixture until hot, about 5 to 10 minutes, stirring occasionally.
- Transfer the warm dip into a fondue pot or a pot of your choice.
- Serve immediately while warm, accompanied by chips or vegetable dippers.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).