Rice Pudding(Khees)
Rich and creamy rice pudding with fragrant basmati rice, infused with warm flavors of nuts and raisins. Perfect as a comforting dessert for family gatherings or special occasions, offering a delightful balance of sweetness and texture with each bite.
Ingredients
Instructions
- Boil the whole milk in a pot.
- Add the basmati rice to the boiling milk and cook on low fire until the rice is soft, stirring occasionally.
- Once the rice is cooked, add the heavy cream, sugar, chopped walnuts, cashew nuts, and raisins.
- Mix well and simmer for a few more minutes to combine flavors.
Tips & Substitutions
For a creamier texture, consider using coconut milk instead of heavy cream. You can also substitute basmati rice with arborio rice, which will give a different texture and flavor. To enhance the taste, add a pinch of cardamom or a splash of vanilla extract. Make sure to stir frequently to prevent the rice from sticking to the pot, especially when using whole milk.
Serving Suggestions
Serve warm or chilled, garnished with additional chopped nuts and a sprinkle of cinnamon for added flavor. This rice pudding pairs beautifully with Pista Kulfi for a delightful dessert spread. You can also enjoy it alongside fresh fruits or as a sweet ending to an Indian meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of milk or cream to restore creaminess. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Pudding(Khees) contains roughly 426 calories, with 6g protein, 56g carbohydrates, and 23g fat. It is an excellent source of vitamin C (50% of the Daily Value), vitamin A (28% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, while basmati rice is traditional, you can use arborio rice or jasmine rice. Arborio will give a creamier consistency, while jasmine rice has a floral aroma. Adjust the cooking time as needed based on the rice variety you choose.
Is it possible to make this recipe vegan?
Absolutely! Replace whole milk and heavy cream with almond milk or coconut milk, and use a plant-based sweetener like maple syrup instead of sugar. Make sure your nuts and raisins are also vegan-friendly.
How can I make this dish more flavorful?
To enhance the flavor, consider adding a pinch of saffron or a few drops of rose water. You can also incorporate spices like cardamom or nutmeg to elevate the taste profile further. These additions will infuse the pudding with aromatic warmth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).