Vegetable Samosa
Crispy, golden vegetable samosas filled with spiced potatoes and peas, perfect as a snack or appetizer for gatherings and loved for their flavorful, flaky crust.
Ingredients
- 8 oz. potatoes ⓘ
- 3/4 cup frozen green peas ⓘ
- 2 Tbsp. corn oil ⓘ
- 1 onion ⓘ
- 1/2 tsp. cumin seed
- 1 (1/2-inch) piece ginger root ⓘ
- 1/2 tsp. turmeric ⓘ
- 1/2 tsp. Garam Masala ⓘ
- 1/2 tsp. salt ⓘ
- 2 tsp. lemon juice ⓘ
- 1 cup all-purpose flour ⓘ
- 2 Tbsp. butter ⓘ
- 2 Tbsp. warm milk
- vegetable oil for deep frying ⓘ
- lime twists (optional) ⓘ
- fresh celery leaves (optional) ⓘ
- Mango Chutney ⓘ
Instructions
- In a saucepan, boil potatoes in salted water for 15 to 20 minutes or until tender.
- Drain well, return to saucepan and shake over low heat a few moments or until dry.
- Mash the potatoes well.
- Cook peas in boiling salted water for 4 minutes.
- Drain well.
- Prepare the filling by combining mashed potatoes, cooked peas, onion, cumin seed, grated ginger, turmeric, Garam Masala, salt, and lemon juice.
- Roll out the all-purpose flour and cut into small circles or triangles to form the samosa wrappers.
- Fill each wrapper with the vegetable mixture, fold, and seal the edges with a mixture of flour and water or butter.
- Heat vegetable oil for deep frying.
- Deep fry the samosas until golden brown and crispy.
- Serve hot with Mango Chutney, garnished with lime twists and fresh celery leaves if desired.
Tips & Substitutions
For a crispier texture, ensure the samosas are sealed tightly to prevent oil from entering. If you don’t have all-purpose flour, you can use whole wheat flour for a healthier option. For added flavor, consider incorporating spices like coriander or ajwain seeds into the filling. If you prefer a lighter version, try baking the samosas instead of deep frying.
Serving Suggestions
Serve the vegetable samosas hot with Mango Chutney for a delightful contrast of flavors. They pair beautifully with a refreshing Lassi-Yogurt Drink. For a complete meal, consider serving them alongside a salad or as part of a platter with Indian recipes like Chutney Sauce and Sweet And Spicy Curry Goat.
Storage & Reheating
Store leftover samosas in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake them for about 10-15 minutes until heated through and crispy. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable Samosa contains roughly 563 calories, with 15g protein, 70g carbohydrates, and 29g fat. It is an excellent source of iron (177% of the Daily Value), potassium (41% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1173mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the samosas ahead of time?
Yes, you can prepare the samosas ahead of time and freeze them before frying. Just ensure they are well-wrapped to avoid freezer burn. When you're ready to eat, fry them directly from the freezer without thawing for best results.
What can I use instead of potatoes in the filling?
For a different twist, you can substitute potatoes with sweet potatoes or even cooked lentils. Both options will provide a unique flavor and texture while still maintaining the essence of the samosa filling.
How do I know when the samosas are done frying?
The samosas are done when they turn a golden brown color and become crispy. Typically, this takes about 5-7 minutes of frying. Keep an eye on them to prevent burning, and adjust the heat as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).